Ely's Kitchen Ubud

Swekiau Panggang

Vegetarian swekiau panggang filling with Tempeh, mushroom as a filling, chili oil & salad.

East Dahl Soup

Yellow lentil combinations of aromatic Indian herbs, green vegetables, coconut cream and naan bread.

Coconut Chick Peas Curry

Homemade curry paste, chick peas, scramble tofu, fresh herbs, coconut cream & steamed rice.

Mr. Flower-Bean

Cauliflower paired with baked beans in a lightly spiced sauce, broccoli rice, crispy mushroom & onion caramel.

Grilled Squid Skewer Symphony

Grilled Squid Skewer Symphony presents a stunning combination of tender vegetarian squid skewers, coconut rice, sautéed round eggplant & fresh cucumber.

Grilled Harmony Bowl

The Grilled Harmony Bowl is a vibrant medley of Flavors and textures, combining smoky grilled eggplant, tender broccoli rice, and golden, crispy oyster mushrooms. Served alongside a fresh, colourful salad.

Tofu Rice Bowl

Sweet Spicy tofu rice bowl with bell pepper, onion, Chinese cabbage, pakcoy & steamed rice.

Spiced Oyster Mushroom

Aromatic oyster mushrooms infused with a blend of local spices, delivering a burst of earthy savoury, sweet tempeh, sautéed local green beans & steamed rice.

Mi Goreng

Traditional work fried vermicelli noodles, vegetables in soy sauce and crackers.

Buffalo Wing

Battered florets of cauliflower tossed in homemade BBQ sauce & spring onion.

Nasi Goreng Suna Cekuh

Vegetarian fried rice with suna cekuh paste, local vegetables, crispy local spinach, tempeh skewer with peanut sauce.

Tempe Tofu Kebab

Vegetables, tofu tempe kebab, fluffy mashed potato, side salad, tomato coriander salsa, spicy east bali cashew & mint mayo vegan.

Indian Vegan Pancake

Savory pancake Indian style, tropical Balinese, maple juruh & assorted fruit.