TreeNut Cheezery

Cheeseboard Bundle

Create the ultimate plant-based cheeseboard this holiday season, with this carefully curated selection of six artisan vegan cheeses, gift-wrapped in a handcrafted bamboo box. Perfect for entertaining, gifting, or simply indulging.

Large Grazing Box (2-4 people)

A gorgeous pre-made vegan cheeseboard, with 3 full-sized cheeses, fruit, nuts, crackers, bread mockmeat and chutney, all packed in a biodegradable bamboo box!

Small Grazing Box (1-2 People)

A gorgeous pre-made vegan cheeseboard, with 3 3 half-sized cheeses, fruit, nuts, crackers, bread, mockmeat, and chutney, all packed in a biodegradable bamboo box!

Taster Box

A selection of 8 vegan cheeses, chutney, and crackers - all packed in a gorgeous bamboo box!

Mozzarella (Block) + Cassava Crackers + Portobello Tapenade

Cheese, crackers, and chutney the holy trinity of snacking. Perfect plant-based combo with our classic vegan mozzarella (300g), gluten-free cassava crackers, and bold, flavour-packed Portobello Tapenade chutney. A little bit classy, a whole lot of tasty.

Cream Cheese (Plain)+ Rosemary Crackers + Papaya Dill & Chilli

Cheese, crackers, and chutney the holy trinity of snacking. Perfect plant-based combo with our thick and creamy vegan cream cheese (300g), crunchy rosemary crackers, and bold, flavour-packed Papaya Dill & Chilli chutney. A little bit classy, a whole lot of tasty.

Cream Cheese (Chive & Onion) + Rosemary Crackers + Mango Mint

Cheese, crackers, and chutney the holy trinity of snacking. Perfect plant-based combo with our thick and creamy vegan cream cheese (300g), crunchy rosemary crackers, and bold, flavour-packed Mango Mint chutney. A little bit classy, a whole lot of tasty.

Parmesan + Cassava Crackers + Mixed Fruit Balsamic

Cheese, crackers, and chutney the holy trinity of snacking. Perfect plant-based combo with our Parmesan cheese, gluten-free cassava crackers, and bold, flavour-packed Mixed Fruit Balsamic chutney. A little bit classy, a whole lot of tasty.

Boursin-Style + Rosemary Crackers + Tangy Mango Mint Jam

Cheese, crackers, and chutney the holy trinity of snacking. Perfect plant-based combo with our softest cheese, creamy & spreadable (180g), crunchy rosemary crackers, and bold, flavour-packed Tangy Mango Mint Jam chutney. A little bit classy, a whole lot of tasty.

Black Garlic & Pepper + Cassava Crackers + Portobello Tapenade

Cheese, crackers, and chutney the holy trinity of snacking. Perfect plant-based combo with our black garlic & pepper (155g), gluten-free cassava crackers, and bold, flavour-packed Portobello Tapenade chutney. A little bit classy, a whole lot of tasty.

Cranberry Chevre + Rosemary Crackers + Mango Mint

Cheese, crackers, and chutney the holy trinity of snacking. Perfect plant-based combo with our creamy Cranberry Chevre (180g), crunchy rosemary crackers, and bold, flavour-packed Mango Mint chutney. A little bit classy, a whole lot of tasty.

Smoked Cheddar + Charcoal Crackers + Papaya Dill & Chilli

Cheese, crackers, and chutney the holy trinity of snacking. Perfect plant-based combo with our sharp & savoury smoked cheddar (220g), crunchy charcoal crackers, and bold, flavour-packed papaya dill & chilli chutney. A little bit classy, a whole lot of tasty.

Gorgonzola + Cassava Crackers + Papaya Dill & Chilli

Cheese, crackers, and chutney the holy trinity of snacking. Perfect plant-based combo with our best blue cheese (150g), gluten-free cassava crackers, and bold, flavour-packed papaya dill & chilli chutney. A little bit classy, a whole lot of tasty.

Valencay + Rosemary Crackers + Mixed Fruit Balsamic

Cheese, crackers, and chutney the holy trinity of snacking. Our most luxurious cheese, with a rich and earthy truffle flavour (150g) pairs with a rosemary crackers, and bold, flavour-packed mixed fruit balsamic chutney. A little bit classy, a whole lot of tasty.

Camembert + Chilli & Lime Crackers + Tomato Tapenade

Cheese, crackers, and chutney the holy trinity of snacking. Perfect plant-based combo with our all-time bestseller, a sliceable but creamy vegan cheese (180g), crunchy chilli & lime crackers, and bold, flavour-packed tomato tapenade chutney. A little bit classy, a whole lot of tasty.

Black Garlic & Pepper + Cassava Crackers + Tangy Mango Mint Jam

Cheese, crackers, and chutney the holy trinity of snacking. Perfect plant-based combo with our black garlic & pepper (155g), gluten-free cassava crackers, and bold, flavour-packed tangy mango mint jam chutney. A little bit classy, a whole lot of tasty.

Black Garlic & Pepper + Chilli & Lime Crackers + Tangy Mango Mint Jam

Cheese, crackers, and chutney the holy trinity of snacking. Perfect plant-based combo with our black garlic & pepper (155g), chilli & lime crackers, and bold, flavour-packed tangy mango mint jam chutney. A little bit classy, a whole lot of tasty.

Mozzarella + Oregano-Sesame Crackers + Tomato Tapenade

Cheese, crackers, and chutney the holy trinity of snacking. Perfect plant-based combo with our classic vegan mozzarella (300g), oregano-sesame crackers, and bold, flavour-packed tomato tapenade chutney. A little bit classy, a whole lot of tasty.

Camembert + Rosemary Crackers + Mixed Fruit Balsamic

Cheese, crackers, and chutney the holy trinity of snacking. Perfect plant-based combo with our all-time bestseller, a sliceable but creamy vegan cheese (180g), crunchy rosemary crackers, and bold, flavour-packed mixed fruit balsamic chutney. A little bit classy, a whole lot of tasty.

Plain Cream Cheese + Oregano-Sesame Crackers + Papaya Dill & Chili

Cheese, crackers, and chutney the holy trinity of snacking. Build your perfect plant-based combo with our thick and creamy vegan cream cheese (300g), crunchy oregano-sesame crackers, and bold, flavour-packed papaya dill & chili chutney. A little bit classy, a whole lot of tasty.

Truffle Valencay + Charcoal Crackers

Cheese and crackers, the perfect pair! Our most luxurious cheese, with a rich and earthy truffle flavour (150g) pairs with crunchy charcoal crackers for a ready-to-enjoy plant-based snack or light meal. Feeling fancy? Treat yourself to a premium cheese upgrade!

Gorgonzola + Cassava Crackers

Cheese and crackers, the perfect pair! Our best blue cheese (150g) pair with gluten free cassava crackers for a ready-to-enjoy plant-based snack or light meal. Feeling fancy? Treat yourself to a premium cheese upgrade!

Boursin-Style + Chilli & Lime Crackers

Cheese and crackers, the perfect pair! Our softest cheese, creamy & spreadable (180g) pair with crunchy Chilli + Lime crackers for a ready-to-enjoy plant-based snack or light meal. Feeling fancy? Treat yourself to a premium cheese upgrade!

Vegan Mozzarella + Oregano-Sesame Crackers

Cheese and crackers, the perfect pair! Our classic vegan Mozzarella (300g) and crunchy Oregano-Sesame crackers for a ready-to-enjoy plant-based snack or light meal. Feeling fancy? Treat yourself to a premium cheese upgrade!

Tuscan Sun - Vegan Grilled Cheese

A delicious vegan cheese toastie, with melted vegan mozzarella, fresh basil, and sun-dried tomatoes, on crispy sourdough toast.

Blue Bonanza - Vegan Grilled Cheese

A delicious vegan cheese toastie, with melted vegan Gorgonzola, rucola (arugula/rocket) and caramelised onion, on crispy sourdough toast.

Valencay

Cashew Nuts, Vegan Truffle Oil (Extra-Virgin Olive Oil, Synthetic Truffle Essence), Vegan Enzymes, Sea Salt, Vegetable Ash, Vegan Cultures. 150gr weight. 3 weeks shelf life.

Gorgonzola

This cheese is in the style of dairy Gorgonzola, with beautiful veins of blue mold, a funky blue flavor, and a creamy, semi-soft texture. The cheese base is made from cultured cashew and pili nuts, and is aged in a specially-controlled ripening environment for 5 weeks. Shelf life Up to 2 months Ingredients Cashew Nuts, Pili Nuts, Sea Salt, Vegan Cultures

Camembert

Our all-time bestseller, a sliceable but creamy vegan cheese, with a fluffy white rind and a rich earthy umami flavour that will leave you craving more.

Cream Cheese (Chive & Onion)

A luxuriantly thick and creamy vegan cream cheese, with a mellow tang and fresh cheesy flavor! Cashew Nuts, Vegan Enzymes, Sea Salt, Vegan Cultures, Chives, Dehydrated Onion

Cream Cheese (Plain)

A luxuriantly thick and creamy vegan cream cheese, with a mellow tang and fresh cheesy flavor! Cashew Nuts, Vegan Enzymes, Sea Salt, Vegan Cultures

Black Garlic and Pepper

A mild, firm cheese with a slightly sweet flavor and a peppery bite. Made from a cultured cashew nut base and aged for 3 weeks, it’s hard enough for grating and slicing, and has a delicious savoury umami flavour.

Smoked Cheddar

A sharp, savoury cheese in the style of smoked cheddar. It is made from a cashew base, cultured and aged for 2-3 weeks to give it a sliceable, shreddable consistency, and finally cold-smoked with hickory wood for a delicious smoky undertone.

Boursin-Style

Our softest cheese, creamy & spreadable, and with a powerful kick. It’s made from a cashew base that’s cultured for 12 hours, flavoured with fresh herbs and garlic, and then aged for just one week.

Cranberry Chevre

This cheese is made with a cultured Cashew and Pili (Galip) nut base – so it’s extra-creamy – it’s aged for one week and then rolled in a crust of dried cranberries, walnuts and rosemary.

Butter

Plant-based butter made from a blend of Pili nut cream, coconut & sunflower oil, and mildly flavoured with Balinese sea salt. Suitable for everything, frying, baking, spreading – you name it. Comes in a hand-woven basket, packaging is 100% compostable.

Fondue

Cashew nuts, Organic rice miso, Tapioca flour, Nutritional yeast, Sea salt, Mustard powder, Xanthan gum, Lactic acid, Coriander powder, White pepper.

Burrata

Just like dairy burrata, this cheese has a mozzarella-style outer shell surrounding a gooey, creamy centre. It is made from cultured pili nut milk, with a tangy, mild and salty flavor, and it pairs beautifully with almost anything!

Mozzarella (Block)

Our classic vegan Mozzarella, with a mild, milky flavor, and a soft, creamy texture. This cheese is made from cultured pili nut milk and is perfect for cooking

Mozzarella (Bocconcini)

Our classic vegan Mozzarella, with a mild, milky flavor, and a soft, creamy texture. This cheese is made from cultured pili nut milk and is perfect for cooking

Parmesan

A sharp, salty, and satisfyingly firm vegan cheese — perfect for slicing, crumbling, or finely grating over pasta, salads, or roasted veg. Crafted from cashews and pine nuts, and naturally fermented for a subtle tang.