Delivering the Good
In Ubud, Bali? We're ready when you are. Get started with your first order.
How It Works
We Forage
We Curate
You Feast & Chill
Papaya's Master Plan
Imagine how much good we can do for ourselves and the Earth by simply being intentional with each of our meal choices! That’s where Papaya comes in - it’s the best of all worlds. We’re planting the seeds for only delivering the good stuff - one meal at a time.
Our Culinary Allies
We collaborate with creative, innovative and earth-conscious restaurants and chefs to transform and elevate plant-based dining together. High vibe, delicious fuel, handled.
Moksa Ubud
Moksa is a plant-powered paradise where every dish is a love letter to the earth. Chef Made blends global techniques with local ingredients, serving up vibrant, soul-nourishing cuisine crafted from over 60 edible plants grown on-site.
The Raw Temple
The Raw Temple reimagines raw vegan cuisine with bold creativity and reverent simplicity. A menu that’s as nourishing as it is inventive, all crafted from organic, gluten-free, soy-free ingredients. This is elevated raw plant-based dining.
TreeNut Cheezery
TreeNut Cheezery crafts exquisite vegan cheeses that rival their dairy counterparts. Each variety is aged with care and bursting with flavor. Handmade using traditional techniques and locally-sourced ingredients, these plant-based delights are perfect for any cheese lover seeking sustainable indulgence.
Paradiso Ubud
Paradiso’s menu is a flavor-packed celebration of comfort and creativity. Whether you're craving a hearty meal or a sweet treat, Paradiso delivers vibrant, satisfying dishes that delight the senses, all made with organic, plant-based ingredients.
Flourish Gluten-Free
Flourish is a 100% gluten-free haven where every dish is a celebration of wholesome, homemade goodness. From vibrant vegan bowls to hearty plant-based soups, their menu bursts with fresh, locally-sourced ingredients.
Ely's Kitchen Ubud
Ely’s Kitchen serves up a vibrant fusion of Asian flavors with an international twist. Crafted with care and bursting with flavor, each dish is a celebration of fresh, locally-sourced ingredients. Comfort food that delights the senses.
Here's What We Do
We take your order from any of Ubud’s top vegan and non-vegan neighborhood eateries - from Campuhan to Sayan - and scoot it over by the time you finish your cold plunge or sound bath.
AI Personal Concierge
Our super helpful and knowledgeable Papaya Meal Whisperers personalize your experience by selecting flavor-bursting, fully plant-based meals according to your (and your people’s) food favorites, spice levels, ingredients, and appetites. It’s on-point, convenient, delicious, and seamless. We’re here to eat.
Bali's Best Delivered
Discover the island's top plant-based meals from local chefs and restaurants, curated and brought straight to your door.
Restaurant? Partner With Us!
Papaya is a growing plant-based delivery platform rooted in care, community and sustainability. We're looking to partner with restaurants that value thoughtful cooking and conscious living. If that sounds like you, let's grow together.
Ready to Order?
Papaya is currently serving Ubud, Bali. Want to get notified when we get to your area?Click here